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DINNER

APPETIZERS | COLD

OBANZAI GARDEN VEGETABLES

Kabocha, Gobo, Cucumber, Radish, Pepino, Eggplant

$14

CRUDO OF HAMACHI

Black Garlic, Jerusalem Artichoke Chips, Meyer Lemon

$21

SHIO KOJI SEA BASS

Fennel, Cucumber, Hyssop, Yuzu

$22

TARTARE OF TORO TUNA

Ossetra Caviar, Wasabi Soy

$29

KUMAMOTO OYSTERS

Citrus Mignonette

$23

SASHIMI SALMON

Pickled Lotus Root, Oba, Jicama, Mustard Miso

$24

BEEF TATAKI

Seared Tenderloin, Napa Cabbage, Tosazu

$27

KASUMI SALAD

Field Green, Ginger Carrot Vinaigrette (V, GF)

$15

SUNOMONO SALAD

Heirloom Tomatoes, Pickled Plum, Red Shiso (V, GF)

$18

APPETIZERS | HOT

EDAMAME

Citrus Sea Salt (V, GF)

$8

GRILLED SHISHITO PEPPERS

Bonito, Umami Soy (V, GF

$13

CHICKEN TATSUTA AGE

Ginger, Garlic, Sesame

$17

WAGYU BEEF GYOZA

Soy Hot Chili Oil

$19

BBQ PORK BELLY

Ajitama, Daikon, Sansho Pepper

$22

KINOKO MOCHI

Shimeji, Eringi & Maitake Mushrooms, Sesame, Gochujang

$27

BEEF SHORT RIB FRIED RICE

Carrots, Edamame Farm, Egg, Garlic

$29

NIGIRI OR SASHIMI | RAW

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TUNA AKAMI

Lean | 2pc per Order

Nigiri

$16

Sashimi

$16

TUNA CHU TORO

Medium Fatty | 2pc per Order

Nigiri

$18

Sashimi

$18

TUNA OHTORO

Fatty | 2pc per Order

Nigiri

$22

Sashimi

$22

HAMACHI

YellowTail | 2pc per Order

Nigiri

$16

Sashimi

$16

KANPACHI

AmberJack | 2pc per Order

Nigiri

$17

Sashimi

$17

SALMON

Sake | 2pc per Order

Nigiri

$13

Sashimi

$13

SNAPPER

Madai | 2pc per Order

Nigiri

$16

Sashimi

$16

STRIPPED SEA BASS

Suzuki | 2pc per order

Nigiri

$16

Sashimi

$16

GOLDEN EYE SNAPPER

Kimme Dali | 2pc per Order

Nigiri

$18

Sashimi

$18

STRIPED JACK

Shima - Aji | 2pc per Order

Nigiri

$17

Sashimi

$17

HOKKAIDO SCALLOPS

Hotate | 2pc per Order

nigiri

$16

sashimi

$16

ALASKAN SPOT PRAWN

Botan Ebi - Aji | 2pc per Order

nigiri

$18

Sashimi

$18

FRESHWATER BARBEQUE EEL

Unagi | 2pc per Order

Nigiri

$14

Sashimi

$14

SALMON ROE

Ikura | 2pc per Order

Nigiri

$16

Sashimi

$16

HAND ROLL OR MAKI | HOSOMAKI

AVOCADO

Tempura Crunch, Lemon Mayo

Hand Roll

$7

Maki

$12

SPICY TUNA

Avocado, Cucumber, Spicy Mayo

Hand Roll

$8

Maki

$14

TUNA TORO TARTARE

Fatty Tuna With Scallion

Hand Roll

$13

Maki

$24

SALMON AVOCADO

Tobiko, Ohba

Hand Roll

$9

Maki

$16

UNAQUE

Fresh Water Barbeque Eel, Cucumber

Hand Roll

$9

Maki

$16

HAND ROLL OR MAKI | CAVIAR

OSETRA CAVIAR

Golden Osetra, Chive

$39

SEA URCHIN

Hokkaido Uni

$35

HALF & HALF

Osetra / Uni

$37

HAND ROLL MAKI | SIGNATURE

FIELD VEGETABLE

Jicama, Avocado, Asparagus, Pepper, Frisee, Aioli (V, GF)

Hand Roll

$10

Maki

$18

Vegan
Gluten free

NEGI HAMACHI

Scallion, Cucumber, Oba, Yuzu Julee

Hand Roll

$11

Maki

$19

SALMON BELLY

Avocado, Cucumber, Scallion, Tempura Crunch

Hand Roll

$11

Maki

$19

SHRIMP TEMPURA

Cucumber, Avocado, Spicy Mayo, Sweet Soy

Hand Roll

$11

Maki

$20

TRES AMIGOS

Tuna, Salmon, Hamachi, Avocado, Jalapeno, Tortilla Crunch

Hand Roll

$14

Maki

$26

SOFT SHELL CRAB TEMPURA

Daikon, Pickled Carrot, Cucumber, Ginger, Sweet Soy

Hand Roll

$11

Maki

$21

CALIFORNIA

Snow Crab, Avocado, Cucumber

Hand Roll

$10

Maki

$19

KING CRAB

Avocado, Sweet Onion, Yuzu Julée, Hot Chili

Hand Roll

$15

Maki

$29

SURF & TURF

Spiny Lobster, Beef Ribeye, Jicama, Asparagus, Egg

Hand Roll

$18

Maki

$34

CHEF'S DAILY SELECTION

MATSU

5 pcs Sashimi or Nigiri, One Maki Roll 13 pcs

$55

TAKE

6 pcs Sashimi and 6 pcs Nigiri, Two Maki Roll 28 pcs

$136

MIYABI

10 pcs Sashimi and 10 Nigiri, Four Maki Roll 52 pcs

$240

FROM THE KITCHEN | LARGE PLATES

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

CHICKEN TOBAN YAKI

Shimeji Mushrooms, Scallion, Haricot Vert, Eggplant, Yuzu Butter

$29

MORO MISO CRUSTED POMPANO

Kabocha, Tokyo Turnips, Oba Puree

$32

CENTER CUT BEEF TENDERLOIN

Seven Ounce Cut, Tsuke-Dare & Tosashu Sauce

$54

PRIME NY STRIP

Ten Ounce Cut, Tsuke-Dare & Tosashu Sauce

$64

WAGYU BEEF STRIPLOIN

Four Ounce Cut, Tsuke-Dare & Tosashu Sauce

$72

FROM THE KITCHEN | SIDES

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

MISO SOUP

Tofu, Scallion, Wakame Seaweed (V)

$8

Vegan

RICE

Short Grain (V, GF)

$5

Vegan
Gluten free

CRISPY BRUSSEL SPROUTS

Crispy Shallots, Soy Chili Oil

$12

HARICOT VERT GOMAE

Green Beans, Black Sesame (V, GF)

$12

Vegan
Gluten free
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